![]() ![]() Region: Cocconato, Italy | ABV: 16 percent | Size: 750 milliliters | Tasting notes: cocoa, citrus, rhubarb, gingerĭolin Vermouth Rouge is our preference when it comes to sheer versatility its light and floral notes marry well with pretty much any cocktail ingredients you already have on hand. It's dynamite before a meal with a bit of ice and lemon zest, or afterward neat, as a dessert wine. The textured herbal bitterness gently pulses against a rich sweetness hued with cocoa, cherry, vanilla, and candied fruit. Local producer Cocchi is dedicated to making wines and aperitifs in the old-fashioned way, and its Vermouth di Torino revived an authentic 19th-century vermouth style that had all but disappeared.īased on fragrant moscato wine, this vermouth's depth is evident from the second it touches the lips. Nestled between France and Switzerland at the foot of the Alps, it has excellent climate for wine grapes as well as easy access to the wild mountain herbs that give vermouth its unique flavor. The Piemonte region in northwestern Italy, centered around the city of Turin, is the historic center of sweet vermouth production. For a cocktail, I think you should look more towards French- and Italian-style sweet vermouth, as they're made to be mixed with other ingredients.” “If you're going to drink it Spanish-style-only with some ice and a wedge of orange, maybe some olives-you want something slightly heavier with a lot more spice. “I think you should begin with asking what you want to use the vermouth for,” Larrouy says. “A great vermouth, in my opinion, is one that's strong on its own, either with some ice or chilled,” says Juliette Larrouy, creative director at Two Schmucks in Barcelona, which was recently named one of the World’s 50 Best Bars. But with a wide array of flavor notes and styles available, choosing the right vermouth requires a bit of thought. It also makes an excellent aperitif or digestif, a complex sipper to savor before or after a meal. These people clearly don't like Manhattans or Negronis.Ī fortified wine infused with an array of herbs, spices, and other botanicals, sweet vermouth brings sweetness and big flavors than can stand up to high-proof whiskey or bitter Campari in a cocktail. Gift boxes are also available to add to your order here.For some drinkers, sweet vermouth is an enigma, a seldom-touched bottle gathering dust on the bottom shelf of the neighborhood liquor store. ![]() Please leave message at checkout if required. Next Working Day UK delivery via DPD - £3.95 Try it served over ice with a slice of orange, or as a cocktail ingredient in the full repertoire of classic cocktails. It’s perfect for Negronis, Martinez and Manhattans with rich aromatics that stand up to heady spirits.Īn aperitif with bold flavours for the novice and great depth for the aficionado.īotanicals: Fennel / Wormwood / English Hops / Thyme / Orange / Grapefruit / Lime / Sultanas / Ginger / Lemongrass / Coriander / Cardamom / Gentian / Devil’s Claw / Rhubarb / Chickweed / Hyssop / Milk Thistle / Liquorice / Myrrh / Angelica / Cinnamon / Burdock / Germander / Cascara / Vanilla / Apricots / Raisins / Dates / Basil / Yarrow Intense and robust, Estate is suited to any occasion. Lower in sugar than many Sweet Vermouths, this is a bright and complex aperitif with delicate tannins from the pinot noir. Made in the Italian ‘rosso’ style, notes of orange, cacao, rosemary and wormwood combine to form a full-bodied vermouth. Our Sweet Vermouth, Estate, is made by infusing 31 botanicals with English pinot noir.
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